If you are looking for a balanced vegetarian meal that is easy to make but full of flavor, then I recommend this earthy, yet tangy chickpea and quinoa...
Author: cara
I just added this recipe to my lunch menu. They loved it. I hope you do too!
Author: Anthony
On a slow day, I tried sprouting chickpeas. After eating quite a few, I tried planting a few. They grew into the most beautiful seedlings I have ever seen....
Author: Syd
This hearty recipe is good as a main dish or a side. I make this on the weekend so I have this all week.
Author: NMINE
This is so easy and fast to make, and tastes amazing! Even my carnivorous boyfriend loves it. Serve cold as a mid-day salad, as a side dish, or serve warm...
Author: Jen
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
There are not nearly enough huckleberries on this website, so here is one for the huckleberry lovers out there. Blueberries could also be substituted....
Author: ALZ
A seriously amazing and fresh salad; the epitome of healthy and nutrition-packed. I served this over fresh baby kale with balsamic dressing on the side...
Author: Tami Jones
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Author: SnuzzleMonkey
This is an all-time favorite of my friends and family! Add some roasted beets and Romanesco broccoli if desired.
Author: Irene K. Wong
This is my stepdaughter Amanda's concoction, I had it once and was hooked! Keep it in the fridge all the time!
Author: Catherine Tobin
The original recipe was a non-vegan version I found at another food website. I've made some major overhauls to the original recipe, I feel that I can call...
Author: A Korean
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and...
Author: Sarah Agrella
I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with...
Author: Jasmine Sohrakoff
This super easy tofu salad is both extremely nutritious and a quick throw-together main dish salad. Serve it in place of rice or pasta salad, but don't...
Author: mercyp
This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how...
Author: Genevieve Le Roux
This is a variation on the popular farro chicken salad and is loaded with protein and healthy carbs.
Author: Bryan
I adapted this recipe from a Beans, Grains and Lentils class I attended about 20 years ago. It is a favorite of mine with great flavor. Quinoa is a nutritional...
Author: Suzy Q
This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!
Author: sep72fendr
This is a great option to a traditional lettuce salad. It is filling and good for you! You can substitute ranch dressing for different dressing of your...
Author: Sunny
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Author: DOM4T
My go-to recipe for my side for the week! Love it, and it always turns out perfect!
Author: kristentulk
A salad made with a superfood! It's light, fresh, and packed with flavor. Not to mention, it's easy to make. You can sub honey for the agave nectar.
Author: zoeDisco
A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.
Author: wader
A refreshing twist on tabbouleh. This is my go-to recipe for so many occasions; potlucks, salads and lunches on the go. Every time I take it somewhere,...
Author: LB
I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta...
Author: RedWillow
This is a hearty fall salad with bright flavors from pistachios, pomegranate seeds, Dijon mustard, and honey.
Author: Collette Duck
Made a gluten-free adaptation of tabbouleh and added a few other modifications to make it heartier to eat on its own or as a side dish. Chicken or shrimp...
Author: cviega
Quinoa with fruit and nuts. Very filling. Best served on the day you make it.
Author: Kalynn
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way...
Author: scrumdiddly
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery...
Author: slmcm
Intriguing combination of quinoa, arugula, dried cranberries, avocado and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer...
Author: Always Cooking Up Something
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served...
Author: Dianne
A refreshing twist on tabbouleh. Quinoa is used instead of bulgur, pomegranate in place of tomatoes and mint replaces cilantro. The pomegranate gives the...
Author: Minnie K
I created this recipe when I ran out of pasta and needed to make a quick salad for a potluck. This versatile recipe has become one of our favorites for...
Author: Annita
If you are looking for a super healthy dish that has robust flavor and leaves your guests feeling full without guilt, this is a great accompaniment to...
Author: Laura Violet
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach.
Author: Stacey
If you are looking for something different and distinct to bring to a summer barbeque, you have found the perfect recipe. Gluten-free, dairy-free, and...
Author: Laura Violet
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Author: SnuzzleMonkey
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I...
Author: NATALIE17
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Author: DOM4T
This is my stepdaughter Amanda's concoction, I had it once and was hooked! Keep it in the fridge all the time!
Author: Catherine Tobin